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Mixed Fruits

Soda Water to fill tumbler.

Serve with a spoon and in a 14-ounce tumbler.

Crushed Pineapple.

I large teaspoonful 2 tablespoonfuls Select pineapple, fully ripe, I pound; powdered sugar, I pound. Pare the fruit and slice it crosswise one-quarter inch thick. Cut the slices in cubes, avoiding the core. Put these in a glass bowl, add the sugar and stir well together. Use with ice cream soda.

Crushed Rose Syrup.

Triple extract of rose (perfume), 12 drams; soda foam, I ounce; rose or red color, q. s.; simple syrup, q. s. to make one gallon. Crushed Strawberry.

Select ripe strawberries, stemmed and washed, I quart; powdered sugar, 1½ pounds. Put in a glass bowl and stir well together. If the fruit is fully ripe, a heavy syrup will soon form on which the berries will float. In ladling out, dip the ladle into this syrup and draw up through the fruit. Half an ounce to an ounce of this syrup as a "topping" to ice cream soda is sufficient.

Cubanade.