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Plain Syrup (Mix thoroughly with the cold)

Mix thoroughly with the cold syrup, perfectly soluble. Chocolate Fruit Sundae.

I pint 4 pints Strawberry syrup, IO ounces, vanilla syrup IO ounces, raspberry syrup, 8 ounces, chocolate syrup 4 ounces. Pour a ladle of this sauce over plain ice cream.

Simple Syrup is the basis of all soda water syrups and the formula for making it is given in this book.

Chocolate Mint.

Good.

Draw 2 ounces of American Chocolate Syrup into a glass, add a couple of sprigs of field mint, 1/2 ounce American Crême de Menthe Syrup, add ice cream, and draw fine and coarse stream to fill glass. American Orange and Grape are very fine served with mint, but when served a little shaved ice should be used in place of the ice cream, and a dash of phosphate added.

Chocolate Puff.

Mixing glass, 2 ounces plain, sweet cream, add the white of 1 egg, whip with a bar spoon until it is well whipped, add 1/2 ounces chocolate syrup, transfer into shaker and add soda from both streams; then pour from shaker to 12-ounce glass and serve without straws.

Chocolate Punch.

This is a Great Success at one of the Largest Fountains of the South.