The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Simple Syrup (Ounces ounce I gallon Glasgow)

3 ounces 1/2 ounce I gallon Glasgow Flip.

One-half ounce cherry syrup, 1½ ounce orange syrup, 1½ ounce sherbet syrup, 1 1/2 ounces plain cream, I egg, 1/4 glass ice. Shake, strain, toss and serve.

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