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Vanilla Syrup (Egg Cider Egg-Nog tumblerful)

Egg Cider Egg-Nog. 14 tumblerful 6 ounces 2 ounces I Shake well, strain through a julep strainer into a 12-ounce tumbler, and serve with straws.

Cider Punch.

Chip the thin yellow rind from a lemon, bruise it slightly and add a cup of sherry wine. Let it stand an hour. Squeeze the juice of I lemon and 2 wine. Let it stand an hour. Squeeze the juice of 1 lemon and 2 oranges over 1/2 cups of granulated sugar, add a quart of cider that has a slight "nip," then pour over the lemon rind and sherry. Turn into a freezer and freeze same as water ice. Serve in glasses and over each pour a teaspoonful of brandy.

Cinnamon Syrup.

One gallon of simple syrup, 10 drops oil cassia, 2 ounces of soda foam.