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Whipped Cream for Egg Drinks

The use of whipped cream at the soda fountain is constantly increasing. It started for hot soda and has spread to all kinds of fancy drinks. Any sundae is improved by adding a spoonful of whipped cream, and this is also especially true of fancy drinks. Egg phosphates and fancy drinks in the South are very largely made with whipped cream, instead of ice cream or plain cream, and any of the fancy egg drink formulas in this book may be greatly improved by adding a teaspoonful of whipped cream. Don't forget that soda is not like an ordinary purchase. People require some things, but they must be tempted to soda.