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Whipped Cream (I large tablespoonful ounce)

I large tablespoonful 1/2 ounce 2 large tablespoonfuls (See Formula for Whipped Cream.) Fill glass with soda water, using large stream. Serve with a spoon, and in a thin 12-ounce tumbler.

Alphonse and Gaston.

Alphonse. Fill a liqueur glass half full of maraschino, and float whipped cream on the top. Decorate with a cherry.

Gaston. Use creme de coco for basic principle, float whipped cream on top, capping with blanched almond.

Ambrosia Sundae.

Take 1 pint American Cream of Cocoanut Crushed Fruit, 2 pints simple syrup, mix them in the crushed fruit bowl on the counter, take 2 large oranges, peel them carefully and cut them up into small pieces, mix the oranges with the cocoanut in the bowl. Turn a cone-shaped measure of ice cream into a No. 54 Sundae Glass, over this put a ladleful of the mixture from bowl on counter and serve with a spoon.

The combination of flavors of cocoanut and oranges make an old-fashioned Ambrosia which is truly delicious. This drink sells for 10 cents and will make a big hit. If you want to make a 15-cent article out of it, spoonful of whipped cream on top and on the very top of all place a maraschino cherry and one walnut meat from a jar of American Walnut Bisque. Simple syrup is the basis of all soda water syrups and the formula for making it is given in this book.

Ambrosia Syrup.