The Book of a Thousand Menus

A thousand menus for 1927 — sixty-seven weeks of breakfasts, lunches and dinners, reckoned to the calorie and the vitamin.

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New Year's

Grapefruit cocktail with maraschino cherries Beef bouillon

Roast beef, natural unthickened gravy Mashed potatoes Asparagus tips Salad: Lettuce hearts, slices of pimento and Avocado, mayonnaise dressing

Coffee jelly with whipped cream (made of cereal coffee) Do not add crackers or any other bread stuffs to the menu, for it is generous enough.

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