The Book of a Thousand Menus

A thousand menus for 1927 — sixty-seven weeks of breakfasts, lunches and dinners, reckoned to the calorie and the vitamin.

HomeHoliday Menus › Thanksgiving

Thanksgiving

Fruit cocktail

Turkey giblet soup with noodles

Celery

Radishes

Olives

Roast turkey with chestnut dressing Cranberry sauce Baked sweet potatoes or mashed potatoes Cauliflower

Salad: French endive, grapefruit and malaga grapes, cream mayonnaise dressing

Pumpkin meringue pie (crustless)

Café noir (made of Sanka or Kaffee Hag) No crackers, no rolls, no bread in this meal.

The chestnut dressing and potatoes furnish plenty of starch.

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