Home › Holiday Menus › Christmas

Christmas

Crabmeat cocktail

Clear soup

Wafers

Celery

Olives

Roast goose or roast duck

Onion dressing

Apple sauce

Stuffed baked potatoes

Boiled onions or Brussels sprouts

Salad: French endive, diced apple and grated carrots, Thousand Island dressing

Plum pudding, vanilla sauce

Café noir (made of coffee substitute) If turkey or capon is used in place of goose or duck, substitute cranberry sauce for apple sauce.

Dressing is used to flavor the fowl. It really should not be eaten.

Plum pudding is customary but not compulsory.