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Potato Hash

4 cold boiled potatoes

½ cup chopped onions

½ cup chopped celery or

2 tablespoons melted butter cooked celery root

Salt to taste

1 chopped pimento (canned)

Dice the potatoes and mix with the other ingredients; place in a shallow pan, place in a hot oven and bake until brown. Stir the potatoes and brown again; repeat two or three times until the potatoes have been browned throughout.