The Book of a Thousand Menus

A thousand menus for 1927 — sixty-seven weeks of breakfasts, lunches and dinners, reckoned to the calorie and the vitamin.

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St. Patrick's Day

Grapefruit cocktail with green maraschino cherries Celery

Olives

Pork chops, broiled

Apple sauce

O'Brien potatoes

New cabbage

Green peppers

Salad: Shamrock, Irish dressing

Mint sherbet, molded clover leaf pattern Mint wafers

Tea

Shamrock dressing is made of watercress and scallions.

Irish dressing is mayonnaise colored with spinach green.

O'Brien potatoes: peeled, boiled or steamed and served spinkled with minced parsley.

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