The Book of a Thousand Menus

A thousand menus for 1927 — sixty-seven weeks of breakfasts, lunches and dinners, reckoned to the calorie and the vitamin.

HomeMenus with Meat for Reducing—Winter › With Meat, for Reducing—Winter: Week Five

With Meat, for Reducing—Winter: Week Five

MONDAY

Breakfast

Grapefruit

Cereal coffee

Lunch

Beef or mutton broth

Baked potatoes, small portion of butter Celery

Dinner

Turkey hash with green pepper Boiled beets

Peas

Cranberry sauce

Celery

Cereal coffee jelly

TUESDAY

Breakfast

Winter pear or apple

Glass of milk or cereal coffee Lunch

Poached eggs (two)

Salad: Sliced tomatoes and endive Buttermilk or Kaffee Hag Dinner

Turkey soup

Broiled lamb chops (one) Cauliflower

Sliced tomatoes

Cup custard

WEDNESDAY

Breakfast

Baked apples (no sugar)

Lunch

Scrambled eggs

Green peas

Celery

Wheatsworth crackers (two)

Dinner

Crisp bacon (three slices)

Calf's liver (one slice)

Spinach, plain

Salad: Lettuce heart and tomatoes

Fruit cup

THURSDAY

Breakfast

Stewed prunes, unsweetened

Cereal coffee

Lunch

Vegetable soup

Bran biscuits (one)

Melted American cheese

Celery

Dinner

Grapefruit cocktail aliont

Boiled beef

String beans

Boiled beets

Salad: Endive and green pepper

Baked apples (unsweetened)

FRIDAY

Breakfast

Apple sauce

Lunch

Kippered herring

Stewed tomatoes

Spinach

Dinner

Broiled bluefish

Carrots and peas

Salad: Lettuce heart, green pepper and tomatoes, lemon juice

Lemon jello

SATURDAY

Breakfast

Sliced oranges

Kaffee Hag or Sanka

Lunch dounl

Vegetable soup

Triscuits (one)

Hard boiled eggs (two)

Green peas

Dinner

Broiled ham

Stewed tomatoes

Boiled turnips (white or yellow)

Lettuce heart (plain)

Baked apples (unsweetened)

SUNDAY

Breakfast

Baked apples (unsweetened)

Kaffee Hag or cereal coffee

Dinner

Roast beef, natural unthickened gravy Boiled onions

Cauliflower

Salad: Lettuce, chopped celery and apples, fruit juice dressing

Lemon meringue custard

Supper

Toasted bran bread with melted American cheese Celery

Fruit cup

It is peculiar that many like the foods they should not eat. They often are too fond of candy, in spite of its fattening qualities. Candy should not be eaten either at meals or at other times by those wishing to reduce. blooda

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