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Doughnuts II

134 teaspoons cream of tartar 14 teaspoon grated nutmeg 14 teaspoon cinnamon 1½ tablespoon butter 1 cup sugar 1 cup sour milk 1 egg Put flour in shallow pan; add salt, soda, cream of tartar, and spices. Work in butter with tips of fingers; add sugar, egg well beaten, and sour milk. Stir thoroughly, and toss on board thickly dredged with flour; knead slightly, using more flour if necessary. Pat and roll out to one-fourth inch thickness; shape, fry, and drain. Sour-milk doughnuts may be turned as soon as they come to top of fat, and frequently afterwards. 2 cups sugar 4 eggs 1½ cups sour milk