The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Flour (Teaspoons soda teaspoons salt)

2 teaspoons soda 2 teaspoons salt 2 teaspoons baking powder 1 teaspoon grated nutmeg Mix ingredients in order given; shape, fry, and drain. 1/4 cup butter 1 cup sugar Yolks 2 eggs Whites 2 eggs

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