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PAGE (Boiling Sugar to the degree)
Boiling Sugar to the degree called "Ball" ... 74 ... ... 40 to the degree called "Crackled" ... 75
A working baker's course from 1890 — bread, biscuits, gingerbreads and sugar-boiling, in three hundred numbered recipes.
Home › Chocolate › PAGE (Boiling Sugar to the degree)
Boiling Sugar to the degree called "Ball" ... 74 ... ... 40 to the degree called "Crackled" ... 75