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Tions for Salads

Fruits and vegetables may be cut in cubes, balls, shredded, or fancy shapes.

They should be marinated with French French dressing with the addition of dressing and allowed to stand for half any of the following:

Horseradish Pimento Chives Beets, Finely Chopped Parsley Whipped Cream Fruit Juice in Place of Vinegar Raspberry, Vinegar, or Tarragon, used in Place of Cider Vinegar Roquefort Cheese Chili Sauce Hard-cooked Egg, Minced Green Pepper Celery, Finely Chopped Hazel Nuts Pecans English Walnuts Water Cress Pepper Grass an hour before placing on lettuce leaves or adding mayonnaise (if it is to be used). Containers for these may be made of orange or lemon rind, apples, peppers, tomatoes, peaches, pears, cabbage leaves, lettuce hearts, whole cabbage, beet shells, cucumbers, romaine leaves.

Vegetables Carrots, Peas Beets, Potato Beets, Peas Beets, Stuffed with Cabbage Tomatoes and Cucumbers (French dressing) Tomatoes and String Beans (French Dressing Tomatoes and Asparagus .

Artichoke Bottoms, Grapefruit and SARDINE SALAD Pimento (Macedone Salad) Turnips, Carrots, Potatoes, Peas and Beans Fruits Apple, Water Cress Peach Halves Filled with Mayonnaise and Nuts Peach Halves Stuck with Almonds covered with Mayonnaise Fresh Apricots, Almonds, or Pine Nuts Pineapple, White Cherries, Orange, Grapefruit Apple, Celery and Dates Apple, Celery, Nut Meats Bananas and Peanuts or Nuts Apples, Grapes and Walnuts Pineapple and Cream Cheese Pineapple, Tomatoes and Cream Cheese Grapefruit, Oranges, White Grapes Canned Cherries and Nuts Apples, Cream Cheese, Pimento