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Eggs in Bacon Rings

6 long slices of bacon

Salt and pepper

6 eggs

Garnish of parsley

Curl slices of bacon around the inside of muffin-cups or small ramekins. Break an egg inside each bacon-ring, season with salt and pepper and bake until set, but not hard. Remove carefully from the dish so that the egg will remain fastened to the bacon. Arrange on a platter and garnish with parsley.