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Cheese Fondue

1 cup grated cheese

⅓ teaspoon salt

2 teaspoons butter

3 eggs

1 cup milk

Cayenne

1 cup soft bread-crums

Scald the milk and pour it over the crums, then add the butter or butter substitute, the cheese and seasonings. Beat the eggyolks slightly and add to the mixture, then fold in the stiffly beaten whites and turn the mixture into a greased baking-dish. Set in a pan of water and bake in a slow oven (300° F.) until firm on top.

One cup of cooked rice or other cereal may be substituted for the bread-crums.