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Mexican Rabbit

½ tablespoon butter

¼ teaspoon salt

½ green pepper

½ cup canned tomatoes

2 cups grated cheese

½ cup bread-crums

1 egg

6 slices buttered toast

1 cup canned corn

Melt the butter in the top of the double boiler, add the chopped pepper and cook until slightly softened, but not browned. Set over hot water, add the cheese and stir constantly until the cheese is melted. Mix beaten egg, salt and corn and stir into the cheese mixture; add the chopped tomatoes and crums. Heat the mixture and serve on toasted bread.