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Luncheon Cheese and Eggs

1 cup cream

2 tablespoons grated cheese

6 eggs

Salt and pepper

Put the cream into a frying-pan and let it heat to the boilingpoint, then break in, carefully, the eggs. Lower the heat under the eggs and cook until they are set, as in poaching, spooning the cream over the top of the eggs while they are cooking. Put them on a hot platter. To the cream left in the frying-pan, add the grated cheese and seasonings. Stir until melted and pour the mixture over the eggs.

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