Cheese Dishes

5 recipes in this part of The Butterick Book of Recipes and Household Helps.

¼ to I pound of cheese (acccording to richness de- ½ teaspoon salt sired) shaved or cut fine

Melt the butter in the top of the double boiler, add the chopped pepper and cook until slightly softened, but not browned. Set over hot…

Scald the milk and pour it over the crums, then add the butter or butter substitute, the cheese and seasonings. Beat the eggyolks slightly…

4 tablespoons butter, or other fat Make a white sauce of milk, flour, fat and seasonings. Add the cheese and beaten egg-yolks and stir…

Put the cream into a frying-pan and let it heat to the boilingpoint, then break in, carefully, the eggs. Lower the heat under the eggs and…