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Nut and Cheese Loaf

1 tablespoon chopped onion

1 teaspoon sugar

1 tablespoon fat

¼ teaspoon paprika

1 cup grated cheese

1½ tablespoons lemon-juice

1 cup chopped nuts

½ teaspoon Worcestershire

½ cup milk sauce

1 cup cooked cereal

Buttered crums

1 teaspoon salt

Cook onion in fat until delicately brown. Mix with all the other ingredients and moisten with milk. Cover with buttered crums and brown in oven. Serve hot with tomato sauce.

Serve with some crispy food, as celery.

EGG DISHES