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Hard Sauce

½ cup butter

1 teaspoon vanilla or other

1 cup powdered sugar flavoring

Cream the butter until very soft, then add the sugar and the flavoring. Set in a cool place until required for use. A grating of lemon-rind or nutmeg, or a sprinkle of powdered cinnamon may be used instead of vanilla. Cream or milk may be added, with more sugar to make more sauce. This sauce may be used with a hot pudding of any kind.

Granulated sugar, brown sugar or maple sugar may be substituted for the powdered sugar.