Pudding Sauces
Hot Chocolate Sauce
4 squares unsweetened choco- ½ cup water ¼ cup rich milk or water
Hot Maple Sauce
1 pound (2 cups) maple sugar ½ cup English walnut-meats or 2 cups brown sugar
Lemon Sauce
Mix the sugar and corn-starch, add the boiling water and a pinch hot of salt and boil until thick and clear. Continue cooking over water…
Foamy Sauce
Cream the butter and gradually add the sugar, the egg, well beaten, and the hot water. Heat over hot water, beating continually until it…
Plum Pudding Sauce
½ cup rich milk or cream Cream the butter and powdered sugar. Add the cider and the well-beaten yolks of the eggs. When well mixed, stir in…
Hard Sauce
Cream the butter until very soft, then add the sugar and the flavoring. Set in a cool place until required for use. A grating of lemon-rind…
Berry Sauce
The small fruits, such as raspberries, blackberries or strawberries, make most satisfactory sauce for puddings. Place the berries in a…