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Plum Pudding Sauce

¼ cup butter

2 eggs

1 cup powdered sugar

½ cup rich milk or cream

2 tablespoons cider

Cream the butter and powdered sugar. Add the cider and the well-beaten yolks of the eggs. When well mixed, stir in the milk or cream.

Cook in a double boiler until it is as thick as a custard and then gradually pour it into the beaten whites of the eggs, beating constantly.