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Hot Chocolate Sauce

1½ cups sugar

4 squares unsweetened choco- ½ cup water

¼ cup rich milk or water

½ teaspoon vanilla late

Let sugar and water boil in a saucepan for five minutes. Cool melted partly and gradually stir in the chocolate which has been double boiler or in over hot water. Add the vanilla. Place in a double boiler or in a pan over hot water until ready to serve. At the last moment, instead add the milk. (If to be used with ice-cream, use water of milk.)