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Lemon Sauce

½ cup sugar

1 tablespoon corn-starch

Nutmeg

2 tablespoons butter

2 tablespoons lemon-juice

1 cup boiling water

Mix the sugar and corn-starch, add the boiling water and a pinch hot of salt and boil until thick and clear. Continue cooking over water for twenty minutes. Beat in the butter, the lemon-juice and nutmeg. A grating of lemon-rind may be added.