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Potato Puff or Soufflé

2 cups hot mashed potatoes 2 tablespoons butter 2 eggs

1 cup milk

To the mashed potatoes add the fat, the egg-yolks which have been beaten until very light, and the milk. Stir until well blended and then fold in the stiffly beaten egg-whites. Mix lightly and pile the mass into a well-greased baking-dish. Bake in a moderate oven about ten minutes. Serve at once.