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Mashed Sweet-Potato Caramel

2 cups mashed sweet potato

½ cup maple sirup

Milk

¼ cup butter

Pepper and salt

Left-over sweet potatoes, either baked or boiled, may be used for this dish. Mash potatoes and add sufficient milk or cream to make a smooth, soft paste. Season with pepper and salt. Put in well-greased casserole or baking-dish, suitable for serving at table, and pour in thick maple sirup which has been boiled with butter. Bake until the top begins to caramelize.