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Mock Sausage

1 cup dried Lima beans or

3 eggs

3 cups cooked beans of

2 tablespoons butter any kind

½ teaspoon sage

⅔ cup bread-crums

Salt and pepper

Pick over and wash beans, cover with water and let soak overnight. Drain, cook in boiling salted water until tender, then force through a strainer. Add remaining ingredients, shape into form of sausages, roll in crums, egg, and crums again. Sauté until brown. Serve with tomato sauce.

This recipe makes six to eight sausages, three inches long and three-fourths of an inch thick. It should be accompanied by some milk, egg or cheese dish.