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Bean Roast

1 cup well-roasted shelled

¼ cup milk peanuts

1 egg

2 cups well-seasoned mashed

1 teaspoon salt potatoes

½ teaspoon paprika

2 cups cooked Lima beans,

1 teaspoon onion-juice fresh or canned

Grind the peanuts, using the finest blade of the food-chopper. In a well-oiled baking-dish place a layer of potatoes, a layer of beans and a layer of peanuts. Continue making layers until all the ingredients are used. Blend milk with well-beaten egg and seasoning and pour over the top. Bake in a moderate oven (350° F.) until brown. Serve with brown sauce or tomato sauce.