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Nut Loaf

2 cups soft bread-crums

2 eggs

1 cup milk

1 teaspoon salt

2 cups chopped nut-meats

1 teaspoon paprika

Soak bread-crums in milk, add nuts, slightly beaten eggs and seasonings. Turn into greased bread-pan, set in pan of water and bake forty minutes. Serve with tomato sauce. The loaf may be steamed instead of baked.