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Peanut-Butter Cutlets

1½ cups peanut butter

1 teaspoon salt

1½ cups hot milk

Pepper

6 half-inch slices of bread

Mix peanut butter with hot milk and seasoning, mixing together thoroughly. Dip slices of bread into the peanut-butter mixture. Sauté in hot fat. Garnish with pickles and olives.

This dish offers both adequate protein and iron.