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Muffins

2 cups flour

1 cup milk

½ teaspoon salt

1 egg

1 tablespoon sugar

2 tablespoons melted shorten- 4 teaspoons baking-powder ing

Mix and sift the flour, salt, sugar and baking-powder. Add the milk gradually, the well-beaten egg and melted fat. Pour into well-greased muffin-tins, filling the tins two-thirds full. Bake in a hot oven (400°-425° F.) from fifteen to twenty-five minutes.