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Salmon Croquettes

13/4 cups cooked salmon, fresh Salt and pepper or canned

Cayenne

2 tablespoons butter

1 teaspoon lemon-juice

½ cup flour

Egg and crums

1 cup milk

Make a white sauce with the fat, flour and milk. Add salt, a little white pepper, and a few grains of cayenne. To this cream foundation add cold flaked salmon and lemon-juice. Spread on a plate to cool. Shape, dip in fine crums, roll in egg and again in crums and fry in deep fat.