April
FOOLISH FEAST" COVER
No. 3 Oysters on the Half Shell Pimolas Consommé Pulled Bread Roast Turkey, Celery Stuffing Giblet Sauce Salted Peanuts Creamed Cauliflower Potato Puff's Black Currant Jelly Cranberry Sherbet Watercress and Walnut Salad Edam Cheese Toasted Crackers Cream Baskets Nuts Raisins Coffee Mince Pie Bonbons No. 4 Celery Tomato Bisque Mock Almonds Mixed Salted Nuts Cranberry Jelly Roast Turkey, Oyster Stuffing Glazed Sweet Potatoes Stuffed Onions Lettuce, French Dressing Bar-le-Duc Neufchâtel Cheese Wafers Pumpkin Pie Mince Pie Café Parfait Coffee