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Chafing Dish Supper
Canapés of Anchovy Paste Crab Flakes à la Newburg Nut Brown Bread Sandwiches Swiss Cheese with French Mustard Beer or Ale
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
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Canapés of Anchovy Paste Crab Flakes à la Newburg Nut Brown Bread Sandwiches Swiss Cheese with French Mustard Beer or Ale