The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Thanksgiving Dinners

No. 1 Anchovy Canapés Clear Soup Bread Sticks Salted Almonds Roast Turkey, Chestnut Stuffing Celery Olives Cranberry Jelly Giblet Sauce Brussels Sprouts Fried Squash Chicken Pie Romaine Salad with French Dressing.

Cheese Wafers Bar-le-Duc.

Marshmallow Pudding Hot Mince Pie Macaroons Nuts and Raisins Bonbons Coffee No. 2 Giblet Soup Dinner Rolls Ripe Olives Celery Salted Pecans Potato Croquettes Boiled Turkey, Oyster Sauce Creamed Onions Endive Salad with French Dressing Pumpkin Pie Banana Ice Cream Sweet Cider Nuts Raisins Coffee

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