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Au Gratin Dishes En Casserole

The many au gratin dishes, directions for which are given in all cook books are particularly adapted to the casserole. The mixtures of chicken, sweetbreads, fish, macaroni and vegetables may be entirely prepared before placing in the casserole, and simply transferred to it, topped with buttered crumbs and cheese, if liked, and placed in a hot oven until the crumbs brown. Always serve from the casserole. All these preparations, placed in individual casseroles, or ramekins, are baked and served in the same manner.