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Chocolate Ice Cream
Use the vanilla recipe, adding four ounces of grated chocolate to the milk before scalding and using a couple of ounces more sugar than for the vanilla cream.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Ice-Creams and Ices › Chocolate Ice Cream
Use the vanilla recipe, adding four ounces of grated chocolate to the milk before scalding and using a couple of ounces more sugar than for the vanilla cream.