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Condensed Milk Ice Cream

When cream is scarce condensed milk is sometimes used as a substitute. This recipe will make two quarts of the frozen cream: One can of condensed milk; one tablespoon of vanilla; one and one-half pints of sweet milk; two eggs (yolks); one tablespoon of powdered sugar. Scald all the milk together and turn over the beaten yolks of the eggs. Return to the kettle and cook until creamy. Add the sugar and when cold add the extract and freeze.