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Water Ice

Made with water, fruit juice and sugar.

SHERBET-Made by adding to water ice, either whites of eggs or a little gelatine.

FRAPPÉ-Made by freezing water ice to a mush; allowing equal quantities of salt and ice.

PUNCH-Made by adding liquor or some fermented juice to a frappé.

SORBET-Made by adding bits of fruit either fresh, canned, or candied, to punch, and freezing it harder.