Ice-Creams and Ices
Mousses, Etc
N freezing cream and ices, good general rules to be observed are: Be lavish with the salt and have the ice pounded quite fine, thereby…
Water Ice
Made with water, fruit juice and sugar. SHERBET-Made by adding to water ice, either whites of eggs or a little gelatine.
Frozen Mixtures Made Without Stirring
MOUSSE OR BISCUIT, No. I-Made of heavy cream, whipped, drained, sweetened, and flavored then packed in ice; using onehalf as much salt as…
Ice Cream of Two Flavors
Because one owns only one freezer is no reason why one may not enjoy a cream of two flavors. Try making a freezer of vanilla cream and when…
Various Ways of Molding Ice Cream
If two or more kinds of cream are to be combined, they may be placed in even layers, the lighter on the heavier. This is called panachée…
Baked Alaska Ice Cream
Pack a round mold with vanilla ice cream. Cover and bind the seams of the mold with strips of muslin dipped in melted paraffin. Repack in…
Condensed Milk Ice Cream
When cream is scarce condensed milk is sometimes used as a substitute. This recipe will make two quarts of the frozen cream: One can of…
Chocolate Ice Cream
Use the vanilla recipe, adding four ounces of grated chocolate to the milk before scalding and using a couple of ounces more sugar than for…
Coffee Ice Cream
Add one-half cup of black coffee to either of the recipes for vanilla cream.
Caramel Ice Cream
Add caramel made from one cup of sugar and one-half cup of water, to recipe for vanilla cream. chapter on Cake Fillings and Frostings for…
Brown Bread Ice Cream
Soak for fifteen minutes one and and one-fourth cups of dried brown bread crumbs in one quart of thin cream. Rub through a sieve add one…
Pistachio Ice Cream
Add two handfuls of blanched pistachio nuts and one tablespoon of vanilla with one teaspoon of almond extract to the vanilla recipe. The…
Fresh Fruit Ice Creams
Prepare fruit by sprinkling sugar over it. Let it stand one hour, press through a sieve, and stir into ice cream when the cream is frozen…
Frozen Pudding
Soak for two or three hours one cup of assorted candied fruit in enough brandy to cover. The brandy will prevent the fruits from freezing…
Frozen Puddings
To any kind of plain ice cream or rich frozen custard add plenty of fruit and nuts, preserved and candied fruits, macaroons and almond…
The Halved Fruit
packed in ice and salt until frozen. They can be served either plain or with the addition of a rich sauce or whipped cream sweetened and…
Bombe Sultana
Line a mold with pistachio ice cream, sprinkle over the bottom and sides sultana raisins which have been soaked in brandy for one hour…
Neapolitan Ice Cream
Prepare one pint each of strawberry and pistachio ice cream and of orange ice. Pack a mold in salt and ice and spread the strawberry cream…
Emon Ice
Make a syrup by boiling one quart of water with one pint of sugar; add three-fourths cup of strained lemon juice. Freeze.
Orange Ice
Make the same simple syrup as for lemon ice, add two cups of orange juice, the grated rind of two oranges and one-fourth cup of lemon…
Raspberry and Currant Ice
Prepare the fruit as directed for fresh fruit ice creams. Make a syrup of one and onehalf cups of sugar and one-fourth quart of water. Less…
Cranberry Ice
Make a syrup of one quart of water and one and one-half pints of sugar. Boil one quart of cranberries in a little water, when soft, press…
Lemon Sherbet
Make a syrup of one quart of water and three cups of sugar. Add three-fourths cup of lemon juice and freeze. When the mixture is frozen to…
Lemon Sherbet Made with Milk
To the strained To juice of three lemons, add one and one-half cups of sugar. this add very slowly one quart of milk. Freeze.
Pineapple Sherbet
Two cans of pineapple or the same amount of fresh fruit, two pounds of sugar, two quarts of water, whites of six eggs, strain juice from…
Sherbets Made with Gelatine
Soak one tablespoon of gelatine in a half-cup of cold water twenty minutes; add a half-cup of boiling water and stir till dissolved; then a…
Grape Fruit Sorbet
Make a syrup of one quart of water, and one pint of sugar. To this add one and one-half cups of grape fruit juice and one-half cup of…
Roman Punch
Three cups sugar, two quarts water, juice of two lemons and two oranges brought to a boiling point, three tablespoons rum. Freeze according…
Maple Parfait
Pour over the beaten whites of three eggs one-half cup of pure maple syrup; fold into one pint of cream beaten stiff. Mold and pack two…
Fruit Mousses
Whip and drain one pint of rich cream. Mix with it one cup of any fruit pulp, drained free of juice and sprinkled well with powdered sugar…
Cold Marshmallow Pudding
Chop one-fourth cup candied cherries and soak for one hour in enough rum or sherry to cover. Mix with one-half cup of nut meats and one…
Nesselrode Pudding
One and one-half cups sugar, three cups milk and the yolks of five eggs. Make a custard of these, add a pinch of salt, strain, and, when…