The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Dried Vegetables

Beans, (Black, Lima, Marrow, Medium, Pea, Red Kidney, French Red Kidney), Peas, (Green, Whole; Split, Yellow), Flageolets, Julienne (for soups), Lentils, Mushrooms. MACARONI-Spaghetti, Vermicelli, Noodles.

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