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Emon Ice
Make a syrup by boiling one quart of water with one pint of sugar; add three-fourths cup of strained lemon juice. Freeze.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Ice-Creams and Ices › Emon Ice
Make a syrup by boiling one quart of water with one pint of sugar; add three-fourths cup of strained lemon juice. Freeze.