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Sherbets Made with Gelatine

Soak one tablespoon of gelatine in a half-cup of cold water twenty minutes; add a half-cup of boiling water and stir till dissolved; then a cup of sugar and a cup of cold water and the strained juice of any fruit, and freeze. For orange, the strained juice of six oranges. Lemon, six lemons. Pineapple, one pint of the fresh fruit. Raspberry, and strawberry, a pint of the fruit juice mixed and the juice of two lemons.

CAFÉ FRAPPÉ-To the white of one egg slightly beaten, add one-half cup of cold water and one-half cup of ground coffee. Place this in a hot coffee-pot and pour over it one quart of boiling water. Boil two minutes, then stand where it will infuse. After ten minutes, strain, add one cup of sugar and cool. Freeze with equal parts of salt and ice. Serve in tall thin glasses with whipped cream.