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Frozen Mixtures Made Without Stirring

MOUSSE OR BISCUIT, No. I-Made of heavy cream, whipped, drained, sweetened, and flavored then packed in ice; using onehalf as much salt as ice. Freeze three hours. MOUSSE OR BISCUIT, No. 2-Made with thinner cream and a little gelatine.

PARFAIT-Made like mousse but packed for a shorter time.