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Ice Cream of Two Flavors

Because one owns only one freezer is no reason why one may not enjoy a cream of two flavors. Try making a freezer of vanilla cream and when it is frozen turn one-half of it out into a pail set in a tub of ice and salt. To the portion remaining in the freezer add two ounces of chocolate dissolved in milk and cooled thoroughly. Stir vigorously until the chocolate is well mixed with the cream; then pack it down, put the vanilla cream back over it, cover the can and pack and set it aside until wanted. The work must be done quickly so that the vanilla cream will not have time to get soft.

Instead of the chocolate, crushed fruit of any kind, coffee or pounded nuts may be added to the cream left in the can. Stir the mixture thoroughly, put back the vanilla and pack away. This can be done to perfection, where the cream is molded, by placing the vanilla in the mold first and adding to the remainder the chocolate, fruit or whatever second flavor is desired. This should be stirred well and then placed in the other half of the mold.