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Lemon Sherbet Made with Milk
To the strained To juice of three lemons, add one and one-half cups of sugar. this add very slowly one quart of milk. Freeze.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Ice-Creams and Ices › Lemon Sherbet Made with Milk
To the strained To juice of three lemons, add one and one-half cups of sugar. this add very slowly one quart of milk. Freeze.