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Marinade, Cooked

Two tablespoons of butter, two of chopped bacon, three each of chopped onion, carrot and celery; one clove of garlic; one bay leaf, and one sprig each of thyme and parsley. Cook slowly twenty minutes; add three gills of vinegar, one of water, one teaspoon of salt and one-half teaspoon of pepper; simmer twenty minutes, strain and cool. Use to season game, poultry and fish either before or after cooking.